Description
Vital wheat gluten is the protein in a powder form. It is made by washing wheat flour dough with water until all the starches dissolve, leaving only the protein behind.
- Unit 10, 12 Outeniqua Avenue, Alrode South Ext 17. Alberton 1451, South Africa
- +27 12 023 1071 |+27 12 023 1085
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